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Farro With Porcini And Wild Mushrooms - Recipe Cost

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2 c. Whole-grain Italian farro
1/2 ounce Dry porcini mushrooms, (1/2 c.)
1/2 tsp Grated orange zest Salt and freshly grnd black pepper
4 ounce Freshly grated Asiago cheese, (optional)
Ingredients Per Serving Qty Common Price Price per Serving
6 c. Water Salt 1 1/2 cups
n/a
 
1 c. Warm water 1/4 cup
n/a
 
1 Tbsp. Extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
8 ounce Shiitake mushrooms, stems removed and sliced 1/4 inch thick 2 oz
$4.99 per 4 ounces
$2.50
8 ounce White mushrooms, cleaned and sliced 1/4 inch thick 2 oz
$3.69 per 8 ounces
$0.92
1 sm Onion, peeled and sliced 1/4 inch thick 1/4 onion
$0.79 per pound
$0.03
2 x Cloves garlic, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Minced fresh marjoram leaves 1 1/2 teaspoons
$6.49 per 1/3 ounces
$0.65
1 tsp Minced fresh rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
Total per Serving $4.88
Total Recipe $19.51
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