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Farro With Porcini And Wild Mushrooms - Recipe Cost

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2 c. Whole-grain Italian farro

1/2 ounce Dry porcini mushrooms, (1/2 c.)

1/2 tsp Grated orange zest Salt and freshly grnd black pepper

4 ounce Freshly grated Asiago cheese, (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. Water Salt	1 1/2 cups	n/a
1 c. Warm water	1/4 cup	n/a
1 Tbsp. Extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
8 ounce Shiitake mushrooms, stems removed and sliced 1/4 inch thick	2 oz	$4.99 per 4 ounces	$2.50
8 ounce White mushrooms, cleaned and sliced 1/4 inch thick	2 oz	$3.69 per 8 ounces	$0.92
1 sm Onion, peeled and sliced 1/4 inch thick	1/4 onion	$0.79 per pound	$0.03
2 x Cloves garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Minced fresh marjoram leaves	1 1/2 teaspoons	$6.49 per 1/3 ounces	$0.65
1 tsp Minced fresh rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 c. Dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
Total per Serving			$4.88
Total Recipe			$19.51