| 1 lb top round trimmed of fat, and cut in 3/4" cubes |
1/4 lb |
n/a
|
|
| 1 c. dry sherry or possibly dry white wine |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 2 Tbsp. low-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. chili pwdr |
1 1/2 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.28 |
| 2 tsp grnd cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 tsp grnd coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 8 sm red potatoes quartered |
2 potatoes |
$1.09 per pound
|
$0.82 |
| 1 lrg peeled carrot in 1/2" slices |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 1 lrg yellow onion peeled & minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 Tbsp. tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 2 Tbsp. finely minced fresh parsley or possibly cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.76 |
| Total Recipe |
$11.06 |
Suggestions?