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Farmer's Market Seared Scallop Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 sm bunch pepper cress washed, spun dry (or possibly arugula or possibly watercress)
1 c. small pea shoots
1 c. pea-pod flowers (optional)
1 lb sea scallops zest and juice of 1/2 orange Fine sea salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 Tbsp. sherry vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 tsp Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
2 sm beets peeled, and sliced very thinly on a mandoline Chive flowers for garnish (optional) 1 beets
$3.29 per pound
$0.59
8 ounce sugar snap peas trimmed 4 oz
$4.99 per pound
$1.25
1 bn French radishes trimmed 1/2 bunch
$1.49 per cup
$0.74
4 Tbsp. unsalted butter 2 tablespoons
$3.99 per 16 ounces
$0.25
1 Tbsp. water 1 1/2 teaspoons
n/a
 
Total per Serving $3.22
Total Recipe $6.44
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