| 5 lb Boneless pork butt Or possibly shoulder, cubed |
13 1/3 oz |
$3.29 per pound
|
$2.74 |
| 1 lb Salt pork or possibly unsalted side Pork, skinned and cubed |
2 2/3 oz |
$5.32 per pound
|
$0.89 |
| 1 Tbsp. Salt up to 2 Tbsp. |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 Tbsp. Rubbed sage |
1 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 Tbsp. Coarse black pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1 1/2 tsp Grnd cloves |
1/4 teaspoon |
$5.29 per 2 ounces
|
$0.05 |
| 1/2 tsp Thyme leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Grnd allspice |
0.08 teaspoon |
$18.00 per pound
|
$0.01 |
| 2 med Onions, chopped |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 x Cloves garlic, chopped (opt.) |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$3.82 |
| Total Recipe |
$22.92 |
Suggestions?