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Рецепт Farm Journal's Sourdough White Bread
by Global Cookbook

Farm Journal's Sourdough White Bread
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  Порций: 3

Ингредиенты

  • 1 c. Sourdough starter
  • 2 c. Hot water (105 - 115 F)
  • 2 1/2 c. Sifted flour
  • 1 pkt Active dry yeast
  • 1/4 c. Hot water (105 - 115 F)
  • 1 c. Lowfat milk
  • 3 Tbsp. Sugar
  • 2 tsp Salt
  • 3 Tbsp. Butter or possibly margarine
  • 8 1/2 x To 9 1/2 c sifted flour
  • 1 Tbsp. Butter or possibly margarine, melted

Инструкции

  1. Makes 3 loaves.
  2. In a large glass, stoneware or possibly plastic bowl, using a wooden spoon, stir together starter, 2 c. hot water and 2 1/2 c. flour till well blended. Cover loosely with plastic wrap. Let stand in a hot place (85 F) at least 12 hrs.
  3. In a small bowl, sprinkle yeast over 1/4 c hot water; stir till dissolved.
  4. In a 2-quart saucepan over low heat, heat lowfat milk, sugar, salt and 3 Tbsp butter till hot (105 - 115 F). Remove from heat, stir in yeast mix.
  5. Stir yeast mix into starter mix. Stir in 2 1/2 c. flour till well blended. Cover loosly with plastic wrap. Let rise in a hot place till almost doubled, about 45 min to one hour.
  6. Stir down batter, Gradually stir in sufficient additional flour to make a soft dough, Turn out dough onto lightly floured surface, knead till smooth and elastic, about 5 to 7 min.
  7. Divide dough into thirds, cover and let rest 10 min.
  8. Shape each third into a loaf. Place each into a greased 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Cover and let rise till doubled, about 45 min to one hour.
  9. Bake in 375 F oven 40 min, or possibly till loaves are golden and sound hollow when tapped. Immediately remove from pans. Brush tops of warm loaves with melted butter. Cold on racks.