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Рецепт Farfallette Dolci - Sweet Bowknots
by CookEatShare Cookbook

Farfallette Dolci - Sweet Bowknots
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Ингредиенты

  • 6 large eggs
  • 2 tbsp granulated sugar
  • 3 c. flour
  • 1/2 tsp orange flavoring*
  • 1/2 c. powdered sugar
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1 tsp almond flavoring
  • 3 c. peanut oil, for frying

Инструкции

  1. Anisette liqueur may be substituted for the orange flavoring (omit almond).Using a whisk, beat large eggs till foamy, gradually adding sugar, flavoring, and salt.
  2. In a food processor, pulse together butter and flour several times till mix resembles coarse crumbs. While processing, pour in egg mix and process for only a couple seconds more.
  3. Remove to a bowl and cover with plastic wrap. Set aside to rest for 30 min.
  4. Divide dough into 4 sections. Roll on a pastry board dusted with flour till wafer-thin. Sprinkle lightly with additional flour, if needed, to prevent dough from sticking (try not to use too much).
  5. Using a pastry cutter, cut strips 6 inches long by 3/4 inch wide.
  6. Heat oil till it is hot sufficient for a 1 inch cube of bread to brown in 1 minute.
  7. Tie each of the dough strips into a bowknot shape. Deep fry bows for 3 min or possibly till a light golden brown color.
  8. Drain on paper towels. When bows are room temperature, sprinkle liberally with confectioners sugar.
  9. Store in air-tight containers.
  10. Makes 6-7 dozen bowknots.