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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt as needed
3 x shallots chopped
1 x orange bell pepper diced small
1/2 lb farfalle
1 lb Swiss chard stems discarded, leaves roughly minced
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
4 x garlic cloves minced 1 1/3 garlic cloves
$4.00 per pound
$0.04
1/2 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 can diced tomatoes 14-1/2 ounce. Freshly-grnd black pepper to taste 1/3 can
$2.19 per 28 ounces
$0.17
1/4 c. grated Parmigiano-Reggiano 1 tablespoon
n/a
 
Total per Serving $0.74
Total Recipe $2.22
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