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1 lb farfalle pasta
2 tblsps Parmigiana Reggiano grated
optional-2 ounces cooked prosiutto cut into cubes
Ingredients Per Recipe Qty Common Price Price per Recipe
1 cup baby peas (if not in season use frozen) 1 cup
$3.40 per 16 ounces
$1.09
1/2 cup cream 1/2 cup
$3.29 per quart
$0.41
2 small scallions peeled and chopped 2 scallions
$1.09 per cup
$0.11
1 cup vegetable broth 1 cup
$3.69 per 32 ounces
$0.96
1 1/2 tblsps of extra virgin olive oil 1 1/2 tbsp
$5.99 per 16 fluid ounces
$0.28
Total Recipe $2.84
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