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Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb farfalle pasta

2 tblsps Parmigiana Reggiano grated

optional-2 ounces cooked prosiutto cut into cubes

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 cup baby peas (if not in season use frozen)	1 cup	$3.40 per 16 ounces	$1.09
1/2 cup cream	1/2 cup	$3.29 per quart	$0.41
2 small scallions peeled and chopped	2 scallions	$1.09 per cup	$0.11
1 cup vegetable broth	1 cup	$3.69 per 32 ounces	$0.96
1 1/2 tblsps of extra virgin olive oil	1 1/2 tbsp	$5.99 per 16 fluid ounces	$0.28
Total Recipe			$2.84