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Рецепт Farfalle With Creamy Cilantro Pesto
by Global Cookbook

Farfalle With Creamy Cilantro Pesto
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Ингредиенты

  • 1/4 lb farfalle pasta
  • 1/4 c. cottage cheese, low fat
  • 2 Tbsp. plain yogurt, low fat
  • 1/4 c. cilantro, minced
  • 1/4 tsp salt
  • 1 tsp extra virgin olive oil
  • 2 x cloves garlic, chopped
  • 1 pch red pepper flakes
  • 1 1/2 Tbsp. parmesan cheese, grated

Инструкции

  1. Cook pasta in boiling salted water till al dente. Meanwhile, combine cottage cheese, yogurt, cilantro and salt in a bowl of blender or possibly small food processor; process 30 seconds.
  2. Heat oil in small skillet over medium heat; add in garlic and cook till aromatic, about 1 minute. Add in red pepper flakes; remove from heat. Drain pasta; toss with sauce and garlic in serving bowl. Sprinkle with parmesan cheese if you like.