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Fanny Farmer/Russel Stovers Fudge (Close Approximation To The Commerical Fudge.) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x classic, basic fudge. Chocolaty and smooth. If you'd like grainy fudge then boil for 2-3 min more than required (238 degrees F).	0.1 classic	n/a
2 Tbsp. Vegetable Shortening (e.g., Crisco)	5/8 teaspoon	$4.69 per 16 ounces	$0.03
2 c. Sugar	3 tablespoons	$1.44 per pound	$0.13
2 Tbsp. Light Corn Syrup	5/8 teaspoon	$3.99 per 16 fluid ounces	$0.02
2/3 c. Lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
2 ounce Unsweetened Chocolate (1 square = 1 ounce) or possibly 4 tbsp Cocoa Pwdr	0.2 oz	$3.49 per 11 1/2 ounces	$0.06
2 tsp Vanilla Extract	0.2 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 c. Nuts (optional)	1 tablespoon	$12.79 per 36 ounces	$0.17
Total per Serving			$0.46
Total Recipe			$4.61