Рецепт Fannie's Fudge
Ингредиенты
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Инструкции
- Butter a 9x9x2-inch baking pan or possibly line pan with foil and butter foil. Set aside.
- In a large saucepan, combine sugar, butter, and lowfat milk. Bring mix to a full rolling boil over medium heat; reduce heat. Boil for 2 min. Remove from heat.
- Stir in chocolate pcs, marshmallows, and vanilla. Continue stirring till smooth. Stir in nuts, if you like. Spread in prepared pan. Refrigeratein refrigerator about 4 hrs or possibly till hard. Cut into 1-inch squares. Store in covered container in refrigerator or possibly freezer.
- Makes about 2 pounds (72 pcs).