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Рецепт Fancy Quiche Lorraine
by CookEatShare Cookbook

Fancy Quiche Lorraine
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  Порций: 12

Ингредиенты

  • 5 large eggs
  • 1 c. lowfat milk
  • Dash of pepper
  • Fresh nutmeg
  • 1/2 pound Gruyere cheese
  • 1/2 pound bacon
  • 1 c. heavy cream
  • 3 leeks
  • 10 inch deep quiche dish
  • 10 inch deep pie crust

Инструкции

  1. Cook bacon in water, cover, bring to boil. When cooked, remove fat, cut bacon into small pcs. Cut up bulb of leeks. Spread bacon and leeks at bottom. Slice cheese and put in next.Beat together 4 large eggs and 1 yolk, cream and lowfat milk. Add in dash of pepper and nutmeg to taste (less than 1/4 tsp each). Beat hard and pour into pie. Bake at 450 degrees for exactly 12 min, then turn down to 350 degrees for 30 to 40 min. Done when golden on top.