| 2 quart Chili sauce |
2 quart |
$4.79 per 5 fluid ounces
|
$61.31 |
| 1/2 c. Prepared horseradish |
1/2 cup |
$1.99 per 4 ounces
|
$2.11 |
| 2 Tbsp. Tarragon vinegar |
2 tbsp |
n/a
|
|
| 1 tsp Tarragon |
1 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 2 tsp Fresh chopped parsley |
2 tsp |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. Fresh chopped chives |
2 tbsp |
$2.59 per 2/3 ounces
|
$1.66 |
| 2 Tbsp. Worcestershire sauce |
2 tbsp |
$5.29 per 10 fluid ounces
|
$0.53 |
| 2 Tbsp. Shallot, chopped |
2 tbsp |
$3.99 per pound
|
$0.18 |
| 1 tsp Kosher salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/4 tsp Tabasco sauce |
1/4 tsp |
$4.79 per 5 fluid ounces
|
$0.04 |
| 2 Tbsp. Fresh lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| Total Recipe |
$66.07 |
Suggestions?