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4 x Garlic cloves bruised with the side of a knife
Ingredients Per Serving Qty Common Price Price per Serving
4 x Chicken breast halves with skin and bones fat trimmed (8 to 10 ounce ea) (or possibly 1 whole chicken, abt 2 lbs, cut up) Salt to taste Freshly-grnd black pepper to taste 1 chicken breast
$3.49 per pound
$1.34
4 lrg Basil leaves 1 basil
$2.59 per cup
$0.05
4 slc Lemon - (thin slices) 1 slice
$0.80 per item
$0.80
1 Tbsp. Extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Total per Serving $2.24
Total Recipe $8.96
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