| ½ cup peanut oil |
2 tablespoons |
$4.39 per 24 fluid ounces
|
$0.18 |
| 2 pounds stew meat, cut into ½” cubes |
1/2 lb |
n/a
|
|
| 1 red onion, finely chopped |
1/4 onion |
$0.99 per pound
|
$0.18 |
| 4 cloves garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 (10oz) can red enchilada sauce |
2 1/2 fl oz |
$2.49 per 48 ounces
|
$0.14 |
| 1 (5.5oz) can tomato juice |
1 3/8 fl oz |
n/a
|
|
| 1 (4.5 oz) can chopped green chiles |
1 1/8 fl oz |
$1.09 per 4 ounces
|
$0.19 |
| ½ cup green salsa verde |
2 tablespoons |
$3.49 per 16 ounces
|
$0.25 |
| ½ teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon chili powder |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1 (16oz) can refried beans, your favorite brand (I used Trader Joe’s refried black beans with jalapeno peppers) |
4 fl oz |
$1.00 per 16 ounces
|
$0.24 |
| 3 green onions, thinly sliced |
3/4 onions |
$1.09 per cup
|
$0.12 |
| ½ cup jack cheese, grated |
2 tablespoons |
n/a
|
|
| 3 cups iceberg lettuce, chopped |
3/4 cup |
$1.69 per item
|
$0.17 |
| 1 tomato, chopped |
1/4 tomato |
$1.99 per pound
|
$0.07 |
| 3 green onions, thinly sliced |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 1 (6oz) can sliced black olives, drained |
1 1/2 fl oz |
n/a
|
|
| ½ teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 tablespoons Italian dressing |
2 1/4 teaspoons |
$3.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$1.84 |
| Total Recipe |
$7.37 |
Suggestions?