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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. baby-cut carrots
1/2 tsp freshly-grnd black pepper
1 can eight-vegetable juice - (5 1/2 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
2 lb beef bottom round roast - (to 2 1/2 lbs) 5 1/3 oz
$3.99 per pound
$1.33
2 tsp olive or possibly vegetable oil 1/3 teaspoon
n/a
 
2 med potatoes - (to 3) cut 2" pcs 1/3 potatoes
$0.50 per pound
$0.08
2 c. sliced mushrooms - (abt 5 ounce) 1/3 cup
$3.69 per 8 ounces
$0.38
1 med celery stalk sliced 1/6 celery
$1.99 per pound
$0.03
1 med onion minced 1/6 onion
$0.79 per pound
$0.03
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp dry thyme leaves 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 can diced tomatoes - (14 1/2 ounce) undrained 1/6 can
$2.19 per 28 ounces
$0.09
1 can condensed beef consomme or possibly broth (10 1/2 ounce) 1/6 can
$1.50 per 10 1/2 ounces
$0.39
1/4 c. Gold Medal all-purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
Total per Serving $2.34
Total Recipe $14.06
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