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Рецепт Family Crab Sauce
by Global Cookbook

Family Crab Sauce
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Ингредиенты

  • 10 x -12 blue claw crabs, cleaned, live or possibly frzn
  • 1 x onion, cut up
  • 3 x cloves garlic, minced
  • 3 ounce olive or possibly vegetable oil
  • 1 x (6 ounce.) can tomato sauce
  • 2 x (8 ounce.) cans tomato sauce
  • 1 x (28 ounce.) can crushed tomatoes
  • 1 Tbsp. parsley flakes
  • 1 tsp oregano
  • 1 tsp dry basil salt & pepper to taste 1/4 1/2 c. Italian red wine(optional)

Инструкции

  1. First, you have to clean the crabs, unless you are using frzn. Carefully, remove the claws, then turn the crab upside down and remove the apron, removing the top of shell as well, tear off and throw away the white spikes (gills) on both sides and rinse under running water to get out the mustardy looking stuff.
  2. Chill.
  3. Now for the sauce: note: all the cooking is over low heat. Saute/fry` the onion and garlic in oil, when browned add in the paste and stir for a minute or possibly two, add in the sauce, crushed tomatoes and the spices, keep stirring till blended. Simmer for about 2 hrs, then add in the wine and the crabs and simmer partially covered foranother 2 hrs, stirring occasionally. Add in some water when the sauce starts to get too muddy.
  4. Serve over your favorite pasta, along with some freshly grated Romano cheese, with the crabs themselves being the second course.