Рецепт Fall Vegetable Pot Pie with Gouda Biscuit Crust

This is a sponsored post on behalf of Dairy Farmers of Winter took its sweet time coming this year, but when it came, it came with a vengeance, complete with blustery winds and artic chill and snow flurries. Thank goodness those big oversized blanket scarves are still in fashion this To compensate, I’m busting out the hardcore cold-weather comfort food, starting with these hearty vegetarian pot pies filled with toothsome chunks of roasted vegetables in a creamy sherry-spiked sauce. To make them extra-cozy, I’ve topped them off with the most deliciously cheesy biscuits you’ll ever have the privilege of putting in your Personally, I think the star of the show is those biscuits, mostly because of the cheese I used – it’s…