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Fall Vegetable Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
One butternut squash
One medium size box fresh mushrooms
Eight small red or white or as combination. Of both, potatoes
Sprinkle of crushed hkt red pepper flakes, to your taste
Ingredients Per Serving Qty Common Price Price per Serving
Two bunches asparagus 1/3 bunch
$3.99 per 8 ounces
$0.79
One lb fresh string beans 2 2/3 oz
$2.49 per pound
$0.41
Four green zucchini 2/3 zucchini
$1.99 per pound
$0.57
Two yellow zucchini 1/3 zucchini
$1.99 per pound
$0.29
Two large green peppers 1/3 peppers
$2.19 per pound
$0.26
Two large red peppers 1/3 peppers
$3.29 per pound
$0.40
One dozen small fresh carrots 1/6 dozen
$1.49 per pound
$0.33
Six cloves garlic 1 garlic cloves
$4.00 per pound
$0.03
Some fresh basil 1/6 basil
$2.59 per cup
$0.01
Sprinkle of oregano, to your taste 1/6 sprinkle
$3.89 per 3/4 ounces
$0.01
Total per Serving $3.09
Total Recipe $18.56
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