| 6 Tbsp. cider vinegar |
2 1/4 teaspoons |
$4.29 per quart
|
$0.05 |
| 1 Tbsp. red wine vinegar plus |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 tsp red wine vinegar |
1/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 3 Tbsp. water |
1 1/8 teaspoons |
n/a
|
|
| 3 Tbsp. oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 Tbsp. chopped shallots |
1 1/8 teaspoons |
$3.99 per pound
|
$0.03 |
| 2 tsp honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1/2 tsp coarse salt Red pepper flakes to taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 12 c. sliced mixed cabbage 1/3" thick (such as red, green and savoy) |
1 1/2 cups |
$0.99 per pound
|
$0.29 |
| 2 x tart apples quartered, cored, and shredded in food processor |
1/4 apples |
$1.46 per pound
|
$0.15 |
| 1/4 c. snipped chives |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 7 x bacon slices cooked crisp, and crumbled |
7/8 bacon |
$2.99 per pound
|
$0.17 |
| Total per Serving |
$1.17 |
| Total Recipe |
$9.33 |
Suggestions?