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Fall River Clam Chowder I - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Bay leaves
2 lb Little neck clams shucked, minced
2 Tbsp. Finely-minced parsley Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Bacon medium diced 1 1/3 oz
$2.99 per pound
$0.25
1 c. Minced leeks - (abt 1 lb) 2 tablespoons
$1.88 per pound
$0.06
1 c. Minced yellow onions 2 tablespoons
$0.79 per pound
$0.05
1/2 c. Minced celery 1 tablespoon
$1.99 per pound
$0.04
1 x Carrot peeled, diced 1/6 carrot
$1.49 per pound
$0.03
1 Tbsp. Minced fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
1/2 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 lb White potatoes peeled, and medium diced 2 2/3 oz
$0.76 per pound
$0.13
4 c. Clam juice 2/3 cup
$6.09 per 1/2 gallons
$0.51
2 c. Heavy cream 1/3 cup
$3.89 per pint
$0.65
Total per Serving $1.74
Total Recipe $10.47
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