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Fall River Clam Chowder I - Recipe Cost

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3 x Bay leaves

2 lb Little neck clams shucked, minced

2 Tbsp. Finely-minced parsley Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Bacon medium diced	1 1/3 oz	$2.99 per pound	$0.25
1 c. Minced leeks - (abt 1 lb)	2 tablespoons	$1.88 per pound	$0.06
1 c. Minced yellow onions	2 tablespoons	$0.79 per pound	$0.05
1/2 c. Minced celery	1 tablespoon	$1.99 per pound	$0.04
1 x Carrot peeled, diced	1/6 carrot	$1.49 per pound	$0.03
1 Tbsp. Minced fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
1/2 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 lb White potatoes peeled, and medium diced	2 2/3 oz	$0.76 per pound	$0.13
4 c. Clam juice	2/3 cup	$6.09 per 1/2 gallons	$0.51
2 c. Heavy cream	1/3 cup	$3.89 per pint	$0.65
Total per Serving			$1.74
Total Recipe			$10.47