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Fall Fruit With Late Harvest Riesling Sabayon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x egg, white

1 x orange, grated, zest, of

1/3 c. sliced almonds Sabayon

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. melted butter	2 2/3 teaspoons	$3.99 per 16 ounces	$0.11
1/3 c. icing sugar	2 2/3 teaspoons	$0.17 per item	$0.22
6 Tbsp. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 Tbsp. orange juice	1 teaspoon	$4.79 per 59 fluid ounces	$0.01
2 Tbsp. lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1/4 c. late harvest Riesling wine	2 teaspoons	n/a
3 x egg, yolks	1/2 egg	$2.53 per 12 items	$0.11
2 Tbsp. sugar fresh pear, peeled, cored, and, diced regular kiwi, peeled, and, diced golden brown kiwi, peeled, and, diced Pomegranate seeds	1 teaspoon	$1.44 per pound	$0.01
Total per Serving			$0.50
Total Recipe			$3.01