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Fall Feast Pork Tenderloin With Fall Vegeta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Yellow pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x Red pepper 1/6 pepper
$3.29 per pound
$0.14
3 med Zucchini 1/2 zucchini
$1.99 per pound
$0.43
3 sm Onions 1/2 onions
$0.79 per pound
$0.06
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 x Pork tenderloins, 10 ounce ea Salt Pepper 1/3 pork tenderloins
$4.49 per pound
$0.81
2 tsp Fresh rosemary, minced 1/3 teaspoon
$2.59 per 1 1/4 ounces
$0.03
1 c. White wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 c. Apple juice 2 tablespoons
$1.99 per 1/2 gallons
$0.04
1 tsp Red current jelly 1/6 teaspoon
$4.39 per 23 ounces
$0.01
Total per Serving $2.06
Total Recipe $12.35
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