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Fall Feast Pork Tenderloin With Fall Vegeta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Yellow pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Red pepper	1/6 pepper	$3.29 per pound	$0.14
3 med Zucchini	1/2 zucchini	$1.99 per pound	$0.43
3 sm Onions	1/2 onions	$0.79 per pound	$0.06
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 x Pork tenderloins, 10 ounce ea Salt Pepper	1/3 pork tenderloins	$4.49 per pound	$0.81
2 tsp Fresh rosemary, minced	1/3 teaspoon	$2.59 per 1 1/4 ounces	$0.03
1 c. White wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 c. Apple juice	2 tablespoons	$1.99 per 1/2 gallons	$0.04
1 tsp Red current jelly	1/6 teaspoon	$4.39 per 23 ounces	$0.01
Total per Serving			$2.06
Total Recipe			$12.35