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Рецепт Fake Tripe In Tomato Sauce (Trippa Finta Al Pomodoro)
by Global Cookbook

Fake Tripe In Tomato Sauce (Trippa Finta Al Pomodoro)
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Ингредиенты

  • 8 x Large eggs Salt to taste Freshly-grnd black pepper to taste
  • 1 Tbsp. fresh oregano
  • 4 Tbsp. butter cut 4 equal pcs
  • 1 1/2 c. Basic Tomato Sauce (see recipe)
  • 1/2 x chipotle pepper pureed
  • 1/2 c. freshly-grated pecorino

Инструкции

  1. In a large bowl, whisk the Large eggs, season with salt and pepper and add in the oregano. In a nonstick pan, cook 1 Tbsp. of the butter till it foams and subsides. Pour 1/4 of the egg mix into the pan and cook till it has solidified and is easily slid from the pan, about 2 min. Repeat this procedure 3 times with the remaining butter and egg mix, setting each omelet aside to cold.
  2. When the omelets are cold, cut each into 1/4-inch thick strips.
  3. In a medium, heavy-bottomed saucepan, combine the Basic Tomato Sauce and the chilis and bring to a boil, then reduce heat to a simmer. Add in the egg strips and simmer for 10 min. Top with the grated pecorino and serve.
  4. This recipe yields 4 servings.