| 1/4 c. Lime juice |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 1/2 c. Beer |
1/4 cup |
$0.10 per fluid ounce
|
$0.20 |
| 2 cl Garlic |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 tsp Grnd coriander |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 x Jalapeno, seeded and minced |
1/6 jalapeno |
$1.99 per pound
|
$0.01 |
| 1 lb Boned and skinned chicken Breast halves, fat removed |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 32 ounce Pinto beans Salt |
5 1/3 oz |
n/a
|
|
| 2 med Onion, diced |
1/3 onion |
$0.79 per pound
|
$0.06 |
| 1/2 c. Lowfat cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
| 1/2 c. Guacamole |
1 tablespoon |
$6.39 per 12 ounces
|
$0.23 |
| 15 x Corn tortillas cut in triangles |
2 1/2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.76 |
| 1 lrg Tomato, quartered |
1/6 tomato |
$1.99 per pound
|
$0.13 |
| 2 lrg Tomatillos, quartered |
1/3 tomatillos |
$1.99 per pound
|
$0.05 |
| 1/4 c. Red bell pepper, sliced |
2 teaspoons |
$3.29 per pound
|
$0.04 |
| 2 Tbsp. Red onion |
1 teaspoon |
$0.99 per pound
|
$0.01 |
| 1 tsp Lime peel, grated |
1/6 teaspoon |
n/a
|
|
| 1 Tbsp. Lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$2.24 |
| Total Recipe |
$13.43 |
Suggestions?