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Рецепт Fajita Beef Salad
by Global Cookbook

Fajita Beef Salad
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Ингредиенты

  • olive-oil spray
  • 8 x 6 inch whole-wheat tortillas
  • 1 tsp grnd cumin, divided
  • 2 Tbsp. reduced-sodium soy sauce
  • 1 tsp liquid smoke seasoning
  • 1 x (16-oz) package frzn pepper stir-fry mix (green, red, yellow bell peppers and onion), thawed
  • 3/4 lb lean roast beef (such as Healthy Choice), sliced into thin strips
  • 4 c. minced romaine lettuce (or possibly 1 bag of any pre-cut romaine salad mix)
  • 1 x Avocado, peeled, pitted and diced

Инструкции

  1. Preheat oven to 400F. Coat a baking sheet with olive-oil spray. Place four tortillas on baking sheet and sprinkle with 1/2 tsp. cumin. Bake 8 min, till golden brown. Remove from oven; transfer to individual plates. Set aside.
  2. Meanwhile, in a large skillet, combine remaining cumin, soy sauce and liquid smoke. Set pan over medium-high heat and bring mix to a simmer. Add in vegetable mix and cook 3 min, till tender. Using tongs or possibly a slotted spoon, remove vegetables from pan; set aside. To the same pan, add in roast beef and simmer 2 min, till warm.
  3. Top toasted tortillas with lettuce, then pepper stir-fry mix and roast beef. Arrange avocado on top. Serve with additional tortillas on the side.
  4. (Additional garnish options: fat-free lowfat sour cream, salsa, jalapenos, warm sauce.)