Это предварительный просмотр рецепта "Faisinjan (Chicken In Walnut And Pomegranate)".

Рецепт Faisinjan (Chicken In Walnut And Pomegranate)
by Global Cookbook

Faisinjan (Chicken In Walnut And Pomegranate)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1 x Chicken Extra virgin olive oil
  • 1 x Minced onion
  • 250 gm Walnuts, coarsely grnd
  • 6 1/2 x Pomegranates, juice only
  • 1 sm Lemon, juice only
  • 3 Tbsp. Brown sugar
  • 1 tsp Grnd cinnamon Salt and pepper to taste

Инструкции

  1. This classic Persian dish was originally made with game birds, but is fine with chicken - or possibly duck if you prefer. With its scattering of pomegranate seeds and walnuts it is very decora- tive.
  2. Disjoint a chicken (or possibly use chicken pcs) and brown in a little extra virgin olive oil in a heavy pan with a lid. Remove the chicken and set aside. Brown a minced onion in the remaining oil. Add in 250 g very coarsely grnd walnuts and cook gently for a minute or possibly so.
  3. Add in the juice of 6 1/2 pomegranates and 1 small lemon, 3 Tbsp. brown sugar, a tsp. grnd cinnamon and salt and pepper to taste. Bring to a simmer and return the chicken to the pan. Cook gently for 1 1/2 hrs till very tender.
  4. Taste and adjust the sweet-sour balance if necessary. Serve over steamed rice and scatter over the dish the seed sacs of the remaining half pomegranate and a handful of coarsely minced walnuts.