Cake Ingredients |
0.06 cake |
$1.99 per item
|
$0.11 |
1 (3.4 oz) package instant lemon pudding mix |
1/6 oz |
$1.69 per 3 3/8 ounces
|
$0.09 |
1 cup buttermilk |
2 2/3 teaspoons |
$3.09 per quart
|
$0.04 |
½ cup water |
1 1/3 teaspoons |
n/a
|
|
¼ cup canola oil |
2/3 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
2 tablespoons fresh lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1 egg, we used Egglandâs Best eggs |
0.06 egg |
$2.53 per 12 items
|
$0.01 |
1½ cups blueberries, fresh or frozen |
1 tablespoon |
$4.99 per pint
|
$0.21 |
1 cup rolled oats |
2 2/3 teaspoons |
$5.49 per 42 ounces
|
$0.02 |
½ cup brown sugar, packed |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
2 tablespoons all purpose flour |
1/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
¾ teaspoon cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
2 tablespoons reduced-fat butter, melted |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
1 tablespoon fresh lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
Total per Serving |
$0.55 |
Total Recipe |
$9.89 |