| 6 scallions, white and light green parts only, finely chopped |
1 scallions |
$1.09 per cup
|
$0.16 |
| 2 garlic cloves, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1-2 jalapeno or serrano peppers, seeds removed and finely chopped (we did 1/2 because of our kids) |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp dried thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp ground ginger |
1/6 teaspoon |
$2.39 per ounce
|
$0.03 |
| 1/2 tsp ground cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 tsp freshly grated nutmeg |
0.04 teaspoon |
n/a
|
|
| 1/2 tsp freshly ground black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp packed brown sugar |
1/6 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 3 Tbsp canola oil |
1 1/2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.03 |
| 1/4 cup fresh lime juice |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| 2 pork tenderloins (1-2 pounds each) |
1/3 pork tenderloins |
$4.49 per pound
|
$0.81 |
| 1 1/2 cups chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 1/2 tsp fresh lime juice |
1/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
| 5 Tbsp coconut milk |
2 1/2 teaspoons |
$2.99 per 13 1/2 ounces
|
$0.10 |
| 3 Tbsp finely chopped fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.39 |
| Total Recipe |
$8.35 |
Suggestions?