Рецепт Fabulous Hot Fudge Sauce
Ингредиенты
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Инструкции
- Place the first 3 ingredients into a 4 c. pyrex measuring c. (or possibly tall sided microwave safe container). Whisk the dry ingredients together till thoroughly mixed and no trace of lumps exists.
- Add in 1/2 c. + 3 Tbsp. boiling water to the dry ingredients and whisk till smooth.
- Microwave on HIGH for 4 min or possibly till quite thick ,stirring midway.
- Keep a careful watch on it.It shouldn't overflow but it will boil up quite a lot.
- Remove from microwave and stir in vanilla.Serve.
- This sauce refrigerates to an even thicker consistency for use as a cool chocolate sauce or possibly as a dip for sliced fruit and can be reheated to serve warm again.
- Note:I recommend using a European-style (non-alkalized) cocoa (not Hershey type) because the flavor of the sauce is better but either will work.
- BTW, Cocoa does contain a small amount of fat depending on quality and brand, it is not totally fat free.