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- 1 1/4 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 Tbsp unsweetened cocoa powder
- Scant 3/4 cup sugar
- ½ - 1 teaspoon ground cinnamon
- 2 large eggs, lightly beaten
- 2/3 cup warm milk
- 2/3 cup vegetable oil
- 1 teaspoon vanilla
- For the Frosting:
- 1 cup (2 sticks) unsalted butter at room temperature
- 4 ½ cups confectioner’s sugar
- 1 tablespoon vanilla extract
- 2 tsp ground cinnamon
- 2-3 Tbsp milk
- Chocolate curls for garnishing cake
View Full Recipe at Creative Culinary
