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Рецепт Eye Round Roast Beef With Onion Sauce
by Global Cookbook

Eye Round Roast Beef With Onion Sauce
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Ингредиенты

  • 3 lb Onions, diced
  • 6 lb Eye round roast
  • 2 can Italian plum tomatoes
  • 1/4 c. Fresh basil, minced
  • 1 tsp Salt
  • 2 lb Large bow tie macaroni
  • 4 Tbsp. Extra virgin olive oil
  • 1 can Tomato paste
  • 2 x Garlic cloves, peeled
  • 1/2 tsp Pepper

Инструкции

  1. Saute/fry diced onions for about 20 min in extra virgin olive oil till translucent/soft and soft. Add in tomato paste and cook for 2-3 min. Put plum tomatoes in blender for a few seconds. Add in tomatoes and garlic to pot with onions and paste.
  2. In separate pan, brown eye round on all sides in a small amount of oil. Add in meat to sauce and simmer slowly for 3 hrs. remove garlic cloves. Carve roast into thin slices and serve with bow ties and sauce. The large quantity of onions make this a sweet, delicious sauce.