Это предварительный просмотр рецепта "Extra-Moist Lemonade Cake".

Рецепт Extra-Moist Lemonade Cake
by CookEatShare Cookbook

Extra-Moist Lemonade Cake
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Ингредиенты

  • 1 box (2 layer size) lemon cake mix
  • 1 pkg. (4 serving size) lemon instant pudding and pie filling
  • 4 large eggs
  • 1 c. water
  • 1/4 c. oil
  • Lemony Glaze
  • 2 scoops (about 1/2 c.) Country Time Lemonade Flavor Drink Mix
  • 1/2 c. water
  • 2 T melted butter

Инструкции

  1. Put ingredients in bowl; add in 2 cups unsifted confectioners' sugar; blend well.Put together cake mix, pudding mix, large eggs, water and oil in large mixer bowl. Blend well; then beat at medium speed for 4 min.
  2. Pour into greased and lightly floured 10 inch tube pan. Bake at 350 degrees for 50 to 55 min or possibly till cake tester comes out clean. Don't UNDERBAKE.
  3. Cool in pan about 5 min; then thoroughly prick warm cake with cake tester or possibly wooden pick completely through to bottom of cake. Gradually spoon Lemony Glaze over cake till completely absorbed. Cool 15 min; remove from pan. Sprinkle with confectioners' sugar, if you like.