Рецепт Extra Low-fat Brownies
Most brownies are fudgy and chocolately but this one is made of low-fat yoghurt, valrohna cocoa powder in place of semi-sweet chocolate and vegetable oil. These brownies have a chewy texture and the addition of cashew nuts gave them the extra crunch and aroma. The brownie that I made was quite low as Iused a 20cm square baking tray but you can definitely use a smaller baking tray (18cm) for a thicker brownie. I cut the brownie into 20 pieces for a modest sized but feel free to cut to a larger size as desired. Do remember not to over bake the brownies or they'll be too dry. Best serve warm with a cup of coffee and this is also good as a Christmas treat.
Extra Low-Fat Brownies
- 100g Plain flour
- 1/2 tsp Baking powder
- 3 tbsp Valrohna cocoa powder
- 160g Caster sugar
- 100ml Low-fat yoghurt
- 2 Eggs
- 1/2 tsp Vanilla extract
- 1 1/2 tbsp Vegetable oil (Canola oil)
- 85g Baked cahew nuts
Method:
Sift flour, baking powder and cocoa powder together.
Whisk sugar and eggs together for a while. Stir in yoghurt, oil and vanilla extract. Pour in the sifted dry ingredients and mix well. Stir in half of cashews.
Pour the batter in a 20cm square baking tray lined with baking paper. Arrange the remaining cashews on top. Bake in a preheated oven at 180 degrees C for 20 minutes. Serve.
kitchen note: Soak the cashew nuts in hot water for a minute. Drain and put them in a preheated oven and bake at 180C for 7 minutes.
Recipe adapted from Healthy and Fabulous Dessert with slight adjustments
100克 面粉
1/2茶匙 发粉
3汤匙 可可粉
160克 幼砂糖
100毫升 低脂乳酪
2粒 鸡蛋
1/2茶匙 Vanilla香油
1 1/2 汤匙 菜油
85个烘香腰果
糖及鸡蛋略拂均，拌入乳酪，菜油和vanilla香油，倒入粉料拌均，拌入一半份量的腰果。
倒入已以垫牛油纸的20厘米放型烤盘内，铺上余下的腰果，放入预热烤箱，以180度烤约20十分钟即可品尝。
**腰果可预先用热水浸配刻，隔去水分后，放入预热烤箱用180度烘约7分钟，让布兰妮更香脆。