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Ингредиенты
- The milk used in HERSHEY’s Milk Chocolate bars at the Hershey factory in Hershey, Pennsylvania comes from local cows within 100 miles of the factory
- HERSHEY and CADBURY are the only chocolate brands that use fluid milk rather than dry milk in their milk chocolate in the United States
- 85 percent of the world’s almonds are grown in California
- Hershey contributes to Project Peanut Butter, a program founded by Dr. Mark Manary to treat severely malnourished children all over the world
- The REESE’S plant roasts and grinds their own peanuts for the peanut butter cups and has a zero waste to landfill commitment
- Four million people per year visit HERSHEY’S CHOCOLATE WORLD
View Full Recipe at Peanut Butter Fingers
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 42g | |
| Calories 119 | |
| Calories from Fat 7 | 6% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 29.1g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 24.92g | 17% |
| Protein 0.28g | 0% |
