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1 lb shiitake mushrooms tough stems removed and julienned
1 lb portobello mushrooms stems removed, and julienned
2 c. chicken stock warmed
1 c. veal stock warmed
1/2 c. freshly-grated Parmesan cheese
Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb unsalted butter 1 oz
$3.99 per 16 ounces
$0.25
1 lb oyster mushrooms julienned 1/4 lb
$25.00 per 16 ounces
$6.25
1/4 c. diced shallots Fresh rosemary to taste 1 tablespoon
$3.99 per pound
$0.09
1/4 c. roasted garlic cloves 1 tablespoon
$4.00 per pound
$0.07
1/4 c. Arborio rice (available at gourmet food stores) 1 tablespoon
$4.19 per 80 ounces
$0.02
Total per Serving $6.68
Total Recipe $26.73
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