Рецепт Exotic Fruit In Brandy Snap Baskets
Ингредиенты
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Инструкции
- Preheat the oven to 180 C/350 F/Gas Mark 4.
- Heat the butter, sugar and syrup in a saucepan and stir over a moderate heat till the sugar has dissolved.
- Beat in the flour and place heaped tsp. of the mix 7cm (3 inches) apart on greased baking trays.
- Bake batches in the preheated oven for 10 min, or possibly till spread out and lightly golden brown.
- Using a palette knife, lift each brandy snap on to a greased upside down glass to shape into a basket. Leave for 1-2 min till set then transfer to a cooling rack. Just before serving, fill the baskets with fruit and serve with cream or possibly fromage frais.
- NOTES : Delicious light desert with a filling which can be exchanged for any type of fruit depending on the season.