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Рецепт Exhibition Salad With Meringue Baked Pecans
by Global Cookbook

Exhibition Salad With Meringue Baked Pecans

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	Порций: 4

Ингредиенты

2 c. Arugula
6 c. Mix of radicchio, endive, escarole

1/4 c. Sherry vinaigrette, recipe to follow
1 c. Meringue baked pecans, recipe to follow

Инструкции

Wash, dry, and trim the arugula and the other greens. Tear them into large bitesize pcs. Just before serving, toss with the vinaigrette. Sprinkle the pecans over the top and toss again. Serve immediately.