Рецепт Everything Popcorn

Share this post Crunchy and salty, with bursts of garlic, onion, sesame, and poppy seeds, this everything popcorn is the best thing since sliced everything bagels. Give your next batch of popcorn some serious flavor by stirring in homemade everything mix. I sometimes wish I had kept track of the sheer quantity of popcorn I’ve popped over the years. From popping it for movie nights, for stringing it on Christmas trees, and for devouring with my daughter Eliza when she gets home from school everyday, I’ve popped no small amount of popcorn. Of course there are plenty of methods for popping popcorn. You can pop it in a paper bag in the microwave or heat it in a pot on the stove. There’s even a purpose-built, hand crank popcorn pot for stove-top…