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Everything Jambalaya - Recipe Cost

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1 lb boneless skinless white or possibly dark meat chicken

3/4 lb andouille casing removed, and diced

2 Tbsp. cayenne pepper sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. enriched white rice	1/2 cup	$4.19 per 80 ounces	$0.17
1 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 med onion minced	1/4 onion	$0.79 per pound	$0.05
2 x celery ribs minced	1/2 celery	$1.99 per pound	$0.09
1 x green bell pepper minced	1/4 bell pepper	$2.19 per pound	$0.14
1 x fresh or possibly dry bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
2 Tbsp. all-purpose flour - (to 3)	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 can diced tomatoes in juice - (14 ounce)	1/4 can	$2.19 per 28 ounces	$0.13
1 can chicken stock or possibly broth - (14 ounce)	1/4 can	$0.99 per 14 1/2 ounces	$0.27
1 tsp cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp dark chili pwdr - (rounded)	1/4 teaspoon	$1.99 per 15 ounces	$0.01
1 tsp poultry seasoning	1/4 teaspoon	$9.99 per 12 ounces	$0.01
1 tsp Worcestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
1 lb raw medium shrimp deveined, peeled (ask for easy peel at fish counter) Coarse salt to taste Freshly-grnd black pepper to taste Minced scallions for garnish Minced fresh thyme for garnish	1/4 lb	$6.99 per pound	$1.75
Total per Serving			$2.81
Total Recipe			$11.23