Рецепт Everything Goes Oatmeal Coookies
This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious.
Chef J. Gino Genovesi
Подготовка: | American |
Приготовление: | Порций: 40 |
Хорошо сочетается: holiday meals, soft drinks
Ингредиенты
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Инструкции
- Using a mixer, cream together brown sugar, sugar, butter, yogurt, eggs and lemon juice.
- In a separate bowl, combine the flour, oats, salt, baking powder and baking soda. Add slowly in the mixer, beat until smooth.
- Also add the raisins, chocolate chips and chopped nuts.
- Cover and refrigerate for an hour or so This makes the dough manageable.
- Scoop dough using a 2 inch scoop ( about a walnut size):
- Place each scoop on an un-greased cookie sheet, leaving adequate spaces between.( by using a scoop the cookies will remain round and plump)
- 7 Bake at 350 degrees for about 15 to 20 minutes, or when you note some browning around the edges.
- Remove from oven and cool on cooling racks or waxed paper.
- To freeze, place in storage container in layers separated by waxed paper.
- Yield: About 3 1/2 dz.