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Рецепт Everyone's a Little Italian: Interview with Rossella Rago and #Giveaway
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Ингредиенты
- Rigatoni alla Caprese
- by Rosella Rago
- 1 lb Rigatoni pasta
- 1 lb Fresh Tomatoes, diced
- 1 lb Fresh mozzarella, diced
- 4 Cloves garlic
- 3 Leaves Fresh basil
- 4 Tbs olive oil
- Salt, black pepper and Peperoncino
View Full Recipe at BURP! Where Food Happens
