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Everyone Needs a Great Coleslaw Recipe
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Denise Evans
Текущий рейтинг: 4.0
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,%20wraps,%20and%20oven-baked%20fish.%20But%20coleslaw%20can%20have%20a%20bad%20reputation%20%E2%80%93%20and%20%E2%80%93%20rightly%20so.%20Too%20many%20slaws%20have%20the%20cabbage%20swimming%20in%20mayo,%20resulting%20in%20watery/soggy/oily%20yuck.%20Good%20slaw%20needs%20a%20balance%20of%20tartness,%20tanginess,%20a%20hint%20of%20sweetness,%20and%20a%20crunchy%20texture.%20After%20trying%20numerous%20recipes,%20we%E2%80%99ve%20decided%20this%20one%20fits%20the%20bill.%20And%20as%20with%20most%20things,%20blue%20cheese%20makes%20it%20delicious.%3C/p%3E%3Cp%3EEven%20Craig,%20who%20used%20to%20be%20a%20coleslaw-hater,%20likes%20it.%20The%20original%20recipe%20is%20based%20on%20The%20Barefoot%20Contessa%E2%80%99s%20Roquefort%20coleslaw%20but%20has%20a%20smaller%20ratio%20of%20dressing%20to%20vegetables,%20less%20mayo%20that%20is%20supplemented%20with%20plain%20fat%20free%20or%20low%20fat%20yogurt,%20and%20a%20bit%20less%20blue%20cheese.%20And%20it's%20really%20easy%20and%20works%20fine%20with%20store-bought%20pre-shredded%20coleslaw%20mix.%3C/p%3E%3Cp%3EBlue%20Cheese%20Coleslaw%3C/p%3E%3Cp%3EServes%203%20to%204%3C/p%3E%3Cp%3ECut%20the%20cabbage%20in%20half%20and%20then%20in%20quarters%20and%20cut%20out%20the%20core.%20Using%20a%20food%20processor%20with%20the%20slicing%20blade,%20prepare%20the%20cabbage%20into%20slaw%20texture.%20Place%20the%20slaw%20into%20a%20medium%20bowl.%20With%20the%20shredding%20blade%20of%20the%20food%20processor,%20proceed%20to%20process%20the%20carrots.%20Add%20to%20the%20bowl%20with%20the%20cabbage.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%20the%20mayonnaise,%20yogurt,%20both%20mustards,%20vinegar,%20celery%20salt,%20and%20pepper.%20Pour%20the%20dressing%20over%20the%20grated%20vegetables%20and%20combine%20to%20moisten%20well.%20Add%20the%20crumbled%20blue%20cheese%20and%20parsley%20and%20toss.%20Cover%20and%20refrigerate%20for%20several%20hours%20to%20allow%20the%20flavors%20to%20meld.%3C/p%3E%3Cp%3EThis%20easily%20doubles%20and%20keeps%20well%20in%20the%20frig%20for%20a%20day%20or%20two.%20Serve%20it%20cold%20or%20at%20room%20temp.%3C/p%3E){kind=link}