| 1 1/2 lbs. sea scallops |
2 oz |
$9.99 per pound
|
$1.25 |
| 1/4 c. cooking sherry (opt.) |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1-2 c. crushed Ritz crackers |
2 tablespoons |
$3.99 per 16 ounces
|
$0.26 |
| 1/4 pound butter |
1/3 oz |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. cream of shrimp soup |
1 tablespoon |
$2.34 per 10 3/4 ounces
|
$0.16 |
| Total per Serving |
$1.86 |
| Total Recipe |
$22.34 |
Suggestions?