1/2 lb Boston butt pork coarsely grnd |
1 oz |
$3.29 per pound
|
$0.21 |
1/2 lb chicken pcs |
1 oz |
$0.98 per pound
|
$0.06 |
1 can tomatoes with juice - (28 ounce) coarsely minced |
1/8 can |
$2.19 per 28 ounces
|
$0.07 |
1 can creamed corn - (16 1/2 ounce) |
1/8 can |
$0.89 per 15 ounces
|
$0.13 |
1/4 c. ketchup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
1 Tbsp. butter (not margarine) |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
1/4 c. cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
1/2 tsp salt or possibly to taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
1 tsp cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
1 1/2 c. water |
3 tablespoons |
n/a
|
|
Total per Serving |
$0.57 |
Total Recipe |
$4.53 |