Рецепт Ethiopian Spice Mixture
Ингредиенты
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Инструкции
- All spices are measured, grnd up. In heavy saucepan, toast all spices and then add in salt and cayenne, paprika and black pepper. Continue shaking the pan and toasting spices 10 min. Cold and store in tightly covered glass container. This will keep in the refrigerator for 6 months. Combine spices. This will make 3 Tbsp. in quantity.