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Esther's Fruit Cocktail Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. sugar	2 tablespoons	$1.44 per pound	$0.08
2 large eggs	1/6 eggs	$2.53 per 12 items	$0.04
1/2 c. salad oil	2 teaspoons	$4.39 per 24 fluid ounces	$0.06
2 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2 teaspoon baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 med. can fruit cocktail	0.08 can	$1.67 per 15 1/4 ounces	$0.13
1/2 c. flaked coconut	2 teaspoons	$2.79 per item	$0.02
1 recipe frosting	0.08 frosting	n/a
1 stick butter	0.08 stick	$3.99 per 16 ounces	$0.08
1 teaspoon vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/2 c. flaked coconut	2 teaspoons	$2.79 per item	$0.02
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.04
1/2 c. evaporated lowfat milk	2 teaspoons	$1.79 per 12 fluid ounces	$0.05
1/2 c. minced nuts	2 teaspoons	$12.79 per 36 ounces	$0.07
Total per Serving			$0.65
Total Recipe			$7.74