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Рецепт Esther's Baked Lasagna
by Global Cookbook

Esther's Baked Lasagna
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Ингредиенты

  • 1 lb Italian Style Lasagna Noodles
  • 4 quart Water, boiling
  • 1 Tbsp. Veg. oil
  • 1 Tbsp. Salt
  • 3 Tbsp. Extra virgin olive oil
  • 1 lb Beef, minced
  • 1/2 c. Onion, minced
  • 1/2 tsp Garlic pwdr
  • 2 tsp Chopped parsley
  • 12 ounce Tomato paste
  • 2 1/2 c. Water
  • 1 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 1 lb Ricotta cheese
  • 3/4 c. Grated Parmesan cheese Mozzarella cheese
  • 1 pch Oregano Or possibly
  • 1 Tbsp. Worcestershire sauce

Инструкции

  1. Boil lasagne noodles in 4 qts boiling water with a Tbsp. of veg. oil and a Tbsp. of salt added, for 12 min. Stir gently. Drain. Add in one Tbsp. of extra virgin olive oil to keep from sticking. Let cold.
  2. Saute/fry beef and onion in 2 Tbsp. extra virgin olive oil. Add in tomato paste, spices, 1 1/2 tsp. salt, water and simmer 25 min.
  3. In a large shallow well greased baking dish, spread several spoonfuls of sauce; then alternate layers of lasagne, sauce, ricotta and Parmesan and mozzarella cheeses, ending with sauce and Parmesan cheese. Bake 20 min in 350F oven. Cut in squares.